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Restaurant and kitchen cleaning
Front and back of house, ready for service
Dining rooms, bars, restrooms and back-of-house surfaces cleaned after close.
Routine visit or deep clean
A routine visit keeps the room ready. A deep clean is the slower pass for the work a nightly visit does not reach.
- Dining tables and chairs
- Bar top and stools
- Restrooms
- Entry and glass
- Back-of-house floors
| Task | Routine visit | Deep clean |
|---|---|---|
| Dining tables and chairs | ||
| Bar top and stools | ||
| Restrooms | ||
| Entry and glass | ||
| Back-of-house floors | ||
| Under and behind equipment | Not on a routine visit |
How the work runs
A dining room should look ready before the first seating, not halfway through it. We clean tables, the bar, restrooms and the glass after you close, on a list you can read.
Back-of-house floors are on that same list. If a night runs long, your contact shifts the window and the crew still knows the rooms.
Signs it's time
Sticky floors by the bar
Restrooms guests comment on
Back-of-house floors that never catch up
Dining room and bar
Tables, chairs, the bar top and the stools.
Restrooms
Wiped, stocked and left ready for the next seating.
Back-of-house floors
A real pass on the floors behind the line.
Entry and glass
The door and the glass guests see first.
Questions
Do you come after we close?
Yes. The visit is set for after the last seating, or before you open if that fits better.
Are the restrooms included?
Yes. They sit on the same checklist as the dining room.
What about the kitchen floors?
Back-of-house floors are written on the list when you want them.
Do you bring supplies?
Yes, unless the restaurant prefers its own.
